MULTI-COUNTRY FOOD TESTING HUB

quality standards and best practice drive the selection of the hub members

 

Take a tour of the facilities

THE SELECTION CRITERIA:

100%

SPECIALIZATION

Specialization in consumer and sensory testing

100%

INNOVATION

Propensity to innovation

100%

REPUTATION

High quality reputation

100%

ENTHUSIASM

Enthusiasm and interest in becoming members

100%

PASSION

Passion for collaborating with consumers

100%

UNDERSTANDING

Understanding of complex issues

INTERVIEWERS’ QUALITY

All interviewers are fully trained and rigorously briefed at the start of each project to ensure consistency of procedure

INTERNATIONAL COVERAGE

4000 interviewers specialized in consumer testing in the main countries of the world

MONITORING
SYSTEM

webcam interviewing system

TRAINING PROGRAMMES

highly qualified and trained staff to manage food products

Global Members

To learn what consumers like and help companies develop a stronger consumer/brand relationship at an international level