The international conference, now in its 8th edition, is well known to be the most important international event in the area of sensory analysis and consumer sciences.
Among others, the scientific contribution “Consumer perception of freshness in minimally processed vegetables” will be presented.
Adacta has participated to the experimental research stage that has originated this scientific publication.

An opportunity to present to international researchers the new research center for sensory analysis and marketing research created by Adacta. An area of approximately 500 square meters, with sensory laboratory, experimental kitchen, area for the consumer test, toiletries and beauty care area tests and a large space dedicated to sample preparation and logistics.

A station of the last century restructured to accommodate some of the most interesting events that have taken place in recent years in Florence.

Who was Rose Marie Pangborn and why the conference takes her name.

A restaurant called "qb" (quanto basta, that is “how much is enough”) but which promises a lot more than what may be enough.